Our little chefs have been perfecting their culinary and teamwork skills for the past few weeks. Students worked in groups and prepared various dishes, as well as tasty and healthy beverages. They looked forward to each cooking class and were very excited and motivated to express their creativity by adapting recipes and adding their own personal touch to the dishes. During their culinary adventure, the students tried their hand at preparing a variety of dishes such as cornbread, pizza, muffins, waffles, pancakes, bread dough, cakes and sweets, crispy chicken and beverages such as squeezed orange and lemon juice, and tasting was an opportunity for them to enjoy the flavours they created with their own hands.
